Restaurant JAG

Name: Restaurant JAG
Address: 41 Robertson Quay, #02-02 STPI Creative Workshop and Gallery, Singapore 238236, SG
Telephone: +65 3138-847-7
Rating: 4.8

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4.8

( 10 reviews )

French, Vegetarian

Closed 12:00 PM - 03:00 PM , 06:00 PM - 10:30 PM See Hours

41 Robertson Quay, #02-02 STPI Creative Workshop and Gallery, Singapore 238236

+65 3138-847-7

Restaurant JAG is a renowned fine dining establishment located in Singapore. Known for its exquisite French cuisine and innovative culinary presentations, the restaurant offers a unique dining experience centered around the use of fresh, seasonal herbs and ingredients. Led by an acclaimed chef, Restaurant JAG takes pride in offering an intimate and sophisticated atmosphere, perfect for special occasions and memorable dining experiences. With a focus on providing a culinary journey through multi-course degustation menus and expertly curated wine pairings, the restaurant has garnered rave reviews for its impeccable service and attention to detail. The elegant and inviting ambiance, combined with the restaurant's commitment to creating an unforgettable gastronomic experience, makes Restaurant JAG a must-visit destination for food enthusiasts and connoisseurs.

Amenities and More

Kerbside pickup
Coffee
Credit cards
NFC mobile payments
Cocktails
Breakfast
Paid street parking
Paid parking lot
Paid multi-storey car park

Reviews

4.8/5

10 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Rio gunz (mercenary)

March 22, 2024

Gorgeous food beautifully presented with flowers, smoke, garden illustration in bran. Spectacular and special, but sometimes the show was more than the flavour. The lamb was delicious, as was the fish and blood orange sorbet. The white …

Mike ploeg

March 22, 2024

Excellent services with quality food and fantastic atmosphere. The restaurant only has limited table, definitely need reservations to come here. The place focuses more on a wide range of quality vegetables across the world. Very unique …

Danny pavao

March 22, 2024

One of the most breathtaking food experience I had the chance to enjoy. Amazing culinary journey. The contemporary symphony of aromas and textures …

william cassin

March 22, 2024

Beautiful vegetarian cuisine, beautiful ambience, beautiful service and staff. Just take that leap for tastebud and exquisite ingredients discovery. Presentation of the food, attention to your dining experience made it such a pleasant experience. Do come by each season for different culinary exposure.

Ga bo

March 22, 2024

Cosy and warm colonial-like ambience that felt like home, impeccable yet friendly service (from Maryjoy and Lawrence), elegant and unpretentious courses (see pictures for description) especially their use of seasonal vegetables, and …

Mark flaws

March 22, 2024

Amazing food. Look at the handwritten list of dishes for the 298 per pax menu. Chef Jeremy is very sincere and able to accommodate gluten free, dairy free and egg free request.

Christian jenkins

March 22, 2024

Chef Jeremy and the team did a fantastic job championing seasonal vegetables. The wine paring was beautifully done for each course to highlight the taste of the food with a great balance. …

Andrew haley

March 22, 2024

The menu was exceptional, a great variation of vegetables and herbs tastefully balanced and beautifully presented. The choice of courses was perfectly matched. The staff was very attentive and friendly. The chef introduced himself to all …

Daniel richards

March 22, 2024

Had a wonderful dinner with my wife. We have a standard 8 course dinner omakese set with my wife opting for a vegetarian version. …

Ling shi

March 22, 2024

Visited for a birthday celebration and had the spring menu. Was impressed by the chef’s creativity and the food was excellent. Service was impeccable as well. Included some pictures of the dishes.